Many years ago I use to can jalapenos but I stop canning for a few years and lost the recipe. With all the changes it probably isn't good anymore. I am canning again and have been thinking about canning them again. It looks like all of you are aware of what is up to date and what is not. The recipe I had, had jalapenos, sugar, vinegar, onions and maybe carrots. I don't remember anything else that is in it. If anyone has a good recipe and instruction for canning them I would appreciate it. Thanks so much.
~Tina~
digdirt2
Christina818Original Author
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