I don't have a specific recipe, but as a kid we had a lebanese friend who made spectacular stuffed grape leaves, I remember they had meat (lamb or beef) and rice stuffed in grape leaves that were simmered in a tomato sauce. I bet it would be delicious with basil leaves, maybe google lebanese and stuffed grape leaves.

Someone has just posted a recipe for stuffed grape leaves over at the Cooking forum! Such timing!

Here is a link that might be useful: stuffed grape leaves