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missemerald

Preserving Summer Squash

15 years ago

The yellow squash and zucchini are starting to come in and I am looking for some new ideas to them. We eat them plain and put them in baked goods, spaghetti sauce, and the like. I've blanched and frozen them for the winter, shredded bags of them for the freezer, and have made (in the past) zucchini relish, but would love some other ideas. The Ball book says these should be pressure canned but I don't have a pressure canner, only a BWB. Anyone have any other suggestions and/or recipes? Thanks!

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