I was at Bellingrath gardens last winter when they were just putting out their annual gardens. They had underplanted some delphinium with a plant such a bright chartruese I didn't recognize it as parsley. The volunteers that day said it was just a standard curled parsley. It had been in the ground a few weeks and every plant was that bright yellow green. They were healthy looking. Has anyone ever seen a vivid yellow-green curled parsley? If so, what is the cultivar?
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Mickie MarquisOriginal Author
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