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Frozen Rosemary?

17 years ago

I am a pretty solid cook, and LOVE cooking with rosemary especially, but also a variety of other herbs. Obviously, having my own herbs growing is a great money saver, and also the taste is so much better.

The downside of all of this is that I'm a hopeless gardener, so I have come here seeking some inspiration to hopefully turn around my bad track record with growing herbs and other plants.

Anyhow, I recently got a rosemary plant from my wife, and I left it outside to get sun today, and the temperature dropped well below what I had expected (into the teens to below 10F). By the time we brought it in tonight, the most of the leaves had turned black.

Is it frostbitten? Is there anything I can do to save it?

Thanks in advance!

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