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gardengrl_gw

Braised Red Cabbage

20 years ago

I love German braised red cabbage, I think it's called Rotkohl or Blaukraut. Basically, it's red cabbage braised with wine, cider vinegar, apples, onions, sugar, some spices. I usually make it when I have leftover red cabbage from making cole slaw.

I'd love to can this, has anyone ever made this or have a recipe?

Comments (2)

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