There are very few (only 1 I can think of and that is the Roasted Tomato and Garlic one) approved recipes for canning tomato soup. It usually contains oil and butter not to mention milk or other dairy products which is prohibited.

So the solution is to just can your tomato sauce plain in pints or 1/2 pints and then make it into tomato soup at serving time by adding the other ingredients (milk, butter, thickener, and seasonings) then.

Dave

PS: tell hubby that not everything can be safely canned so his requests all depend on if there is an approved recipe for it. ;)

Here you go.

Dave

Here is a link that might be useful: How to make tomato soup from canned tomato sauce

thank you! I'll just tell him to deal with it :-)

PS--ordered/rec'd/used my victorio LOOOVE IT!!!! used it on raw tomatoes perfectly!! I have falled into a deep maddening love with it!