Nevermind - I got this answered on another thread. It was way at the end and I didn't know if it would be seen.

Still learning about this forum as well as canning! I'll do better next time!

Darn, I did a search to find the answer to this question ans was so excited when I saw the preview, but the answer eludes me.

How long to BWB process dilly bean quarts anyone? All I can find is for pints and I assume it would be different. Please help, I am on dialup and waiting for threads in a search to load only to come up empty handed is frustrating me.

Laura

Pints and quarts 10 minutes. That way you can do a mixed load in the canner and you don't need to sterilize the jars.

Carol

Thank you. I was given a BWB canning kit that was my mothers, and she gave me many many quart jars and only a few pint ones. I made my first dilly beans! I thought that during this cold dreary winter it would be good to "practice" canning and green beans were 99 cents a pound.

Boy o boy am I glad I practiced when I didn't have a gardenload of produce waiting for me.

I appreciate everyone's advice on this forum, even if I mainly lurk, I have learned so much here and nobody I know does any canning.

We're always glad to help. It can be kind of fun to can in the winter. It brightens the kitchen and there's not the pressure of the summer canning marathon.

Carol

Because of the high vinegar component, processing is quite fast and isn't really much of a safety issue, unless its decreased.