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snappybob

Pressure canner recomendations

18 years ago

I am in the market for a pressure canner. I have been canning with the water bath method for years but I noticed that my canning pot and basket have seen better days and need to be replaced. I have decided to go ahead and replace this system with a pressure canner. I am undecided on whether to get a weighted or dail in canner. My present system has a capacity of 7 qts or pints at one time. I wouldn't mind adding to that capacity some but I don't need to go too much higher. Can anyone guide me on what type and/or what brand I should get. Or what type or brand I should NOT get. I would just like to get some background opinions before I do too much serious shopping. Thanks

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