When I was a girl, my Maw-Maw made home canned hominy. From field corn of course, since that's all we had. I know she used lye to get the husks off. Does anyone have a recipe that has been passed down? Maw-Maw has been gone many years and at the time I didn't think about getting the recipe. She may not have even had a written one, just learned from her Momma.

If I can find a great recipe, I'll buy some field corn at the Amish produce auction near here.

Thanks in advance!!