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Harvest
susan_on

How should I process this recipe?

17 years ago

I have a Bernardin salsa mix, and I'm going to work on it tonight. Here is the recipe:

9 cups chopped, seeded tomatoes

6 cups chopped seeded sweet peppers

1 1/3 cups cider vinegar

1 pkg salsa mix

Then it just says "Heat process 20 minutes", but it doesn't specify if it should be with a PC or by HWB. Does that mean it should be by HWB?

Also, can I mix lime juice and cider vinegar? Or should I just stay with one or the other?

Comments (10)

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