Can I ask where you found a recipe for bacon jam that approves it for canning? I have seen commercially canned bacon jam abd seen a few recipes for making it for refrigerator storage. But I never would have thought it could be safely canned at home given all the restrictions on its use in home canning recipes.

But yes, as a general rule over-processing is sure safer than under-processing. Then again tested recipes provide the proper processing time so that over-processing isn't necessary.

Dave

Dave - There are recipes all over the internet for canning bacon jam. They are usually posted with the recipes for canning yummy hot fudge sauce. If you're going to can your cakes, you need to can your hot fudge sauce and your bacon jam as well.

I'm trying to figure out if SaskCowtippers is serious or if the name is a giveaway.

And 100 minutes for chicken soup?

Carol

That, and you would not process any food at 9 lb. pressure !!