I would not hesitate to can this pepper jam and may even try it. My recipe has 3 sugar 2 vinegar and no pectin. Also, my peppers aren't roasted.

questions:
-is the vodka part of the necessary acid content (since straight vodka is flavorless)
-any problem with using a flavored vodka -- maybe pepper flavored for an extra kick?
-any problem with using fresh lime juice?
--Kay

I anyone else having problems with that link? I get a heading and ads but the main part of the page is blank... then I searched for the name of the recipe & it shows up in a list but when I try to open it I get that mostly blank page again... I can't get ANY of the recipes to display...

After you get to the page you must search for Roasted red pepper jam. Upper right of the page.

I did the search and it showed up in the list of hits but when I click or try to open it the column on the right and the pic of someone rolling dough and below that I get "Your search for view found did not find any results. Try searching again using different keywords" with everything else below it blank. So I tried clicking on other recipes and same thing. Then I click on the Free Recipes link directly under the logo and a search box opens, farther down you can narrow it down to recipes by category or ingredients... so I click on Tomato Recipes... it lists a bunch of them... I click on #4 "Beef & Cheese Tamale Pie" and I get that blank page again with "Your search for view found did not find any results. Try searching again using different keywords" !!!

Soooo... I click on Food Festivals-Before you go" on the right and it lists a bunch of them, plus some links, one for "Green Chile and Mango Salsa" so I click it and get the blank page with "Your search for view found did not find any results. Try searching again using different keywords."!!!!

Here's what I get after clicking most recipe links:

{{gwi:950633}}

Sorry, don't know what happened. It was working yesterday. Korney's right, can't get the recipe to display. I'll check back later and type it in if it's still not viewable.

I found it by clicking on Articles ... earlier today I printed it by clicking on "printer friendly" ... this afternoon I had to copy and paste

in case you couldn't get it ... here tis

Roasted Red Pepper Jam with a Kick
Ingredients:
2 1/2 cups finely chopped, roasted, cored and peeled red bell pepper
¼ cup finely chopped hot red pepper
(Thai or jalapeño)
1 cup white vinegar
½ cup vodka
1 tablespoon lime juice
1 teaspoon lime zest
½ teaspoon salt
4 cups sugar
1 (1 3â4-ounce) package reduced sugar fruit pectin

Instructions
1. Combine all ingredients in a pot over high heat and bring to a boil. Boil 5 minutes, skim foam off the top. Reduce heat. Ladle into sterilized jars. Place sealed jars into boiling water for 15 minutes. Let cool 24 hours. Makes 7 cups.

Recipe by Jeanette Hurt, Relish Entertaining, "Girls' Night In," Sept. 2007
Nutritional Information
Per (1-tablespoon) serving: 20 calories, 0g fat, 0g prot., 5g carbs., 0g fiber, 30mg sodium.
Jeanette Hurt is a food writer in Milwaukee, Wis.

Thanks! I saved this thread to have it...

Ironically, the site is now working!

Mark