They should hold up well even in the fridge. Be sure to remove the outer husks first. Unless they are very ripe, you can freeze, but they will not be the same texture.

cool.. I'll do that! (remove the husks I mean)

Thanks!

I had the same time-crunch with my last tomatillos and they held fine for well over a week. They did ripen more in the fridge. They turned more yellow and had a slightly different taste.

I just finished a batch of salsa verde with them and it tastes great.

Bellatrix

Whoops, forgot to add that I didn't remove the husks. Still, it might be a better idea to remove them.

Bellatrix

I had a bumper crop of tomatillos two summers ago, and I am still making chicken tomatillo soup from the whole frozen tomies that I just removed husks and throw into freezer bags. they keep wonderfully frozen.