I think this recipe is Annie's. Is it ok to substitute either dried cherries or dried cranberries for some of the raisins?

APPLE CHUTNEY

8 C chopped apples (I use Northern Spy's)

2 cloves garlic, chopped

1 XL sweet red pepper, chopped (or 2 med)

1 lb golden raisins

1 lb black raisins

2 jalepenos, chopped

2 Tbsp mustard seeds

4 C apple cider vinegar

2 med onions, chopped

4 C brown sugar

1/4 C fresh ginger, chopped (no need to peel)

2 tsp salt

2 tsp grd allspice

2 tsp grd cinnamon

2 tsp grd cloves

Combine all in a large kettle and bring slowly to a boil, stirring often to keep from sticking. Boil till thick. Pour into hot jars, adjust lids and process in BWB 10 min.

Yield: 12 to 14 half pints (maybe?)