Nope, they MUST be refrigerated, no matter how they are prepared. The storage in the fridge is short term as mentioned.

Agree - no canning or long term storage. Refrigerator only.

Dave

They would not be safe if canned. They are only meant for keeping in the fridge.
Commercial industry has special equipment and chemicals they add. We cannot duplicate at home.

Thank you very much for the answers.

pg

One last question. Can I BWB can them and then freeze for long storage to be thawed in the fridge before eating? I plan on doing 6 eggs in a pint jar.

If you were able to freeze them, you would not seal the jars. They would expand and break. You don't want to seal things going into the freezer.
Boiled eggs will be like total rubber and awful if you freeze them.

You can give long-term storage a shot, but I wouldn't count on good results.

IF you could BWB (as mentioned above, it's not safe) I think you'd find the eggs very mushy. And as Linda_Lou mentioned, frozen eggs would likely be rubbery.

So aside from the safety issue there are quality issues. Some things are not meant for storage other than refrigeration.

Personally, I don't see the issue. Pickled eggs are so easy to make, and if you find a single batch is too much to consume during the recommended period, halve the recipe. Or, make a single or double recipe of pickling brine, which could be stored long-term. When you are ready for a new batch of eggs, cook them, heat up some of the brine and there you are.

Carol

Stick with Carol and Linda Lou's advice. If you freeze them you can use them for Nerf balls but you won't want to eat them and will pay the price later if you do - get my drift? ;)

Dave