haha,good idea,anyway ,I never try to bake beans made in a pressure cooker.

Hi Sheila - if you type "pressure cooker recipes for baked beans" into Google it pulls up all sorts of recipes for making them. Here are a couple of the results:

http://www.cooks.com/rec/view/0,1850,152166-240200,00.html

http://fastcooking.ca/pressure_cookers/beans_rice_risotto_recipes_pressure_cookers.htm#baked_beans

But these recipes are NOT for canning. They can be frozen after cooking. Pressure cooking is very different from baking so trying to pressure can something that has already been pressure cooked will result in mush.

Hope this helps.

Dave

I wish I could help, but I can't think why your recipe wouldn't be turning out consistent results rather than good one time, bad another.

I have just one presser cooker recipe (not canned) that I've made several times with beans and I feel like have the same meal, same quality when I prepare that one. But it's a chilied pork recipe, and 1 1 /2 C pinto beans go into that, and dry not soaked. Pressure cooked 40 minutes.