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prairie_love

Thank you all!

19 years ago

What a wonderful feeling I have tonight! We had some people over for a belated thanksgiving get-together. Due to illness last week, it was cancelled. In the meantime, the turkey has been cooked and frozen away, and I am leaving town Tuesday for three weeks. I really didn't want to do a lot of cooking. When we made arrangements for dinner, and people said "what should I bring", I was so frazzled I just said "whatever, I don't know, I'll cook a ham you do whatever you want". So, I cooked a ham and I made some scalloped potatoes. I figured there would be other dishes to go with (total of four couples coming over). Well. Every one decided to bring dessert! I might have just shrugged my shoulders and said "OK, it's ham and potatoes for dinner" but one couple is vegetarian! I really thought they would bring something they could eat ... and they didn't!

So, last minute add-ons to dinner were .... frozen corn, the Madras Pickled Eggplant, and the Curried Apple Chutney. Plus we had appetizers of crackers with cream cheese and Habanero Gold Jelly, as well as Marinated Jalapenos. All of the preserved foods were a huge success - especially with the vegetarian Indian couple! I was so delighted that I could so easily pull a few jars out and people loved the food.

And it's all thanks to you all here. Not only have you given me the recipes, you've given me the confidence to try them. Thank you all so much. I love my new hobby.

Ann (who is leaving for Australia!!!)

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