It is usually the c.chinense varieties that have the super long germ time, and you don't seem to have any of those on the list. :)

Started mine indoors at the beginning of the month. I have a bonbero and a naga morich going along with a hint of a scotch bonnet. I have 2 kinds of basil (genovese and big leaf), cilantro, mint, oregano and thyme that are all coming up along with 12 coast redwoods and a brazilian raintree monkey pod.

It's been warmer than usual for the last 2 weeks (like 80 degrees dipping into 50s at night). So I've been moving them inside at night. Heating pad and light are your friend. I supplement the short day with a few hours of light in the evening and the heating pads keep them nice and warm overnight.

-HabBob

Thanks HabBob.

Unfortunately, it's 16 degrees right now and not quite time for me to plant things like Basil. :)

I guess 9 weeks it is! Thanks guys.