Been lurking over a year, posted once or twice, and thougth I'd introduce myself.
Growing up, we did veggie gardens every year. I was probably the most enthusiastic of the family veggie gardeners. I just loved the planting, the harvest, the whole bit. Then with marriage, and bad locations and bad dirt and a really bad back I haven't had a veggie garden in 20+ years until this year.
We moved a couple of years ago to a house with a great location but even worse dirt for a garden (i.e. red clay, no top soil at all, crab grass screams and runs away). I'd been looking at SFG for many years and plunged whole-heartedly into it. Remember I'm a) and engineer b) an old-time gardener and c) sometimes don't heed all advice, so I made a BIG SFG. What can I say, I think I wound up around 350 squares. Don't worry about it though, the master plan actually is expandable another 300 squares if I need it. I'm amazed. I took probably 2 months to get all the squares build, filled, and populated, but they really seem to be coming on like gangbusters. I've never had dirt like this.
March is a really busy month for me, so I didn't try and get anything in early. Here in Georgia the season is so long you just don't need to rush, well except the cold weather stuff which I pretty much missed. Had a few things bolt, but expected it. No biggie. I'll be ready for the fall or early next year since it's all done now. I've already harvested lots of squash, cukes, a few toms, beans, okra, lettuce and shard.
I love trellises. Go vertical. Never done them before. I did mine with 1/2 EMT and 6 inch concrete mesh from a 50 foot roll. Painted the mesh with Rust-o-lium to keep the rust away. Set them onto rebar driven into the ground. I've got tomatoes up 6 feet in them and pole beans have already gone over the top (7ft) and back down 3 feet. Really strong and really neat. They're holding up the cantalope and butternut squash and cukes too.
I love weeding, or lack there of. Is it just me, or is it really this easy to keep the weeds out? That was an hour a day chore in the old days, but now it seems more like 10 minutes a week max. And the entire weeds always comes out -- root and all, which I'm sure makes it much easier. This was my biggest fear, but it's been SO EASY. Knock on wood.
I also love the height. I went with 2x10 treated pine. I bought it in the fall and let it get rained on/weathered all winter with the thought that any loose, excess chemicals would be gone by the spring. Don't know if it worked or not, but no third arm growing out of my back just yet. Anyway, I can sit on an egg crate and weed and tend and harvest. For someone who has had back surgery and radiation and all that, it's a god-send. I don't think my back would have survived having to get all the way to the ground that much.
Crazily enough, the thing I miss most so far is the family dinner. Growing up, we just used to go out and pick some food, bring it right back to the kitchen, cook, and eat. It was great. Today though, with kid 1 at dance at 6PM and kid 2 at soccer at 7PM that family sit-down and have dinner time isn't there, and by 8-9 when everyone if finally home we've picked up something fast and inedible in an overdecorated cardboard box. I've got a ziplock back of 2 day old okra in my fridge for Pete sake! I ought to be in my belly with some fresh tomatoes. I think I'm going to have to institute family lunches instead.
Well, thanks for listening and all the great advice you've given so far. This forum has made a great experience even better. Maybe I'll dig out the camera and post a pic or two later. This is long enough already.
David
engineeredgarden
peel
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oasis_226Original Author
peel
sarahs_eden