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daveainva

food pantry gardens

16 years ago

We raise produce for the local food pantry on a 50' X 70' patch. The food pantry is open one evening a week. There is no fence and we have pressure from ground hogs, deer and rabbits. Also, we have no water onsite. We have been giving about a sixth of this space to flowers. Main crops have been tomatoes, potatoes, peppers and sweet potatoes. (Annual report avail. by email.) We produced about above a ton of produce with about 500 hours of vol. help.

Any other food pantry gardens out there? What produce works best for your clients?

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