My usual breakfast

11 years ago

2 fried eggs, toasted Lithuanian bread, spreaded with German Rama margarine, French feta cheese, Polish Kielbasa sausage, and of course, a few slices of a yummy Brandy Boy tomato from my garden.

Also German chamomile tea, Serbian linden honey and plain toasted Lithuanian bread.

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Comments (16)

wertach zone 7-B SC
11 years ago
Looks Yummy! I thought the tea was a beer until I enlarged the pic! :)
rhizo_1 (North AL) zone 7
11 years ago
Looks delicious, but if I had breakfasts like that I would be as big as a house and my doctor would take a switch to me, lol!
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Mike
11 years ago
looks good! lol I like my eggs to be a little more "runny" myself..

This post was edited by michael723 on Tue, Sep 16, 14 at 13:21
sheltieche
11 years ago
skip meat and dairy, was my lunch with one whole Kosovo today... Yummm
ddsack
11 years ago
Looks good to me! I could go for some of that right now. Wish I could taste some of the Lithuanian bread, but it would cost $20 at the cheapest rate to ship it here, do you buy it walk up at the bakery?
daniel_nyc
Original Author
11 years ago
ddsack, I buy the Lithuanian bread (Chleb Babuni) in Greenpoint (Brooklyn, NY.) at:

Green Farms Supermarket.
918 Manhattan Ave
Brooklyn, NY 11222
(718) 389-4114

I usually buy 10 breads, and I keep them in the freezer..

In the area there are some other Polish stores, such as Kiszka, which has a nice selection of meats and sausages. [ See the reviews in Yelp ? 25 reviews ALL 5 stars !!! ]

This post was edited by Daniel_NY on Tue, Sep 16, 14 at 19:00
hudson___wy
11 years ago
Daniel - or make your own bread? I need to search for a Lithuanian bread recipe like you pictured - it looks good.

Below are some of the breads I bake - Artisan, Whole Wheat, Cinnamon Raisin, Orange Craisin, White and Steel Cut Oat Breads among others. It is a fun winter hobby for me when the GH is shut down - although we do bake all of them intermittently and wheat or white bi-weekly - year-round.
daniel_nyc
Original Author
11 years ago
Wow, those look delicious. I might try something this winter.

Hudson, here is a Lithuania Rye Bread Recipe.

You might also be interested in these Top Lithuanian Bread Recipes.

Also, Introduction to Lithuanian cuisine and all about bread

And the last link to LITHUANIAN TRADITIONAL FOODS (Bread).

Hope it helps.
hudson___wy
11 years ago
Thanks for the links Daniel - It will be fun to experiment with some Lithuania Bread during the coming winter months!
seysonn
11 years ago
Try a pan baked Indian (Hindu) bread. Very. easy .
No yeast... Just a little vegetable oil + water + salt. Then make doughs (about as big as large egg). Roll into pitta bread size: Bake in med-high heat in a pan ( as you do pancakes).

No more than 30 minutes from start to finish.
I used too have a bread machine. I got rid of it.

OK. This is for Hudson. I am eating a refrigerated Ananas Noire. Very good indeed.
wertach zone 7-B SC
11 years ago
Don't tease us seysonn !

Recipe please!
sheltieche
11 years ago
This is where living near Chicago comes handy...you name it, there is that bread or equivalent in the store or bakery.
Hudson, that looks delish! hmm, do I have time for one more hobby?
daniel_nyc
Original Author
11 years ago
Here in New York, we are really spoiled. So many European stores...
hudson___wy
11 years ago
haha - Seysonn - I'm impressed! Although this time of year - most of our slicing tomatoes find their way to the refrigerator for the mere preservation of the remaining harvest - not many weeks left for GH tomatoes in Wyoming!

No bread machine here - baking bread is an art !

This post was edited by Hudson...WY on Fri, Sep 19, 14 at 2:18
seysonn
11 years ago
Posted by wertach 7b SC (My Page) on
Thu, Sep 18, 14 at 15:45

Don't tease us seysonn !

Recipe please!
%%%%%%%%%%%%%
OK. here is the direction to make Indian Pan Bread:

-- 2 cups flour
-- 2 TBspoon oil
-- 1/4 tsp salt
( mix them first )
-- Add 1 cup of water
MAKE A DOUGH.(knead for a few minutes on the board)

- Divide into about 5 -6 uniform doughs.
- roll into about 6"- 7" diameter rounds( sprinkle flour on the board and the dough as you roll. You can stack them by sprinkling a little flour(not to stick together, then cook one at a time)

-- have your (10") pan preheated >> med-high.
-- cook until nice golden brown ( about 60 to 75 second on each side). PRETTY MUCH LIKE HOW YOU DO PANCAKES.
I spray lightly with Pam. But with Non-stick don't have to.

Enjoy them while warm

THAT IS ALL THERE IS TO IT

TOTAL TIME: Less than 30 minutes

This post was edited by seysonn on Fri, Sep 19, 14 at 14:15
krosagro
11 years ago
I like your recipes, I hope I will try it :)
Usually my breakfast consist of cup of coffee (sometimes with milk) but without any sugar. Also, for example, today I ate oatmeal with fruits. I like it because it keeps me feeling fuller longer.
Sometimes it also can be salad, eggs or sandwiches.

www.krosagro.com

This post was edited by krosagro on Tue, Sep 30, 14 at 6:06