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panter49

Induction health hazards ?

17 years ago

Hi everybody, I'm new on this forum, been reading it a lot and appreciate all the good infos. I did a search before posting a question and didn''t find anything. I'll be remodeling the kitchen in january and need new stove and fridge. Fridge is already decided, Samsung, since two friends have it and are happy with it. but stove, oh my god this is something else. Last week had to call a service man for my Bosch dishwasher and talked to him about stoves since he is the one doing the service for the big appliances store in my neiborghood. He asked me if I had considered induction and I said no because I don't like the idea of my food beeing cooked on a cell phone. From what I thought I knew , induction uses the same kind of micro waves. But he seemed surprised by my answer, so I tried to find informations on the web , but could'nt find anything.

Any ideas ,opinions, or infos you could share with me on the subject ?

Thanks in advance and great forum, it helps me a loté

P49

Comments (6)

  • 17 years ago

    Do a search on induction on the bottom of the main appliance page. You'll find thread after thread from people who have switched to induction and I'd say 99.9% state unequivicolly that they would never go back to another style of cooking. And induction works on magnetic energy not microwave energy. I know I'm gong to get induction... that's one of my priorities.

  • 17 years ago

    Induction is not used to heat the oven section of these ranges, only the pots on the smooth top.

    There are only two residential induction ranges now available in Canada, the very expensive Diva and two new Kenmore models about to reach the sales floors at Sears.

    The Kenmore runs around C$3000 plus GST/PST tax.

    Up to now some folks have been installing separate induction cooktops and regular wall ovens in kitchen counters to get a sort of range configuration at less than Diva prices.

    Cell phone cooking. That's funny.

    The link has lots of info.

    Here is a link that might be useful: Induction explained

  • 17 years ago

    I think you will find in your research that induction is the wave of the future. There are certainly NO adverse health affects that I have ever heard of, and (as you will see) your energy savings should be substantial. There will be a bit of a learning curve to figure how to use it the best.

    Miele and Electrolux (Icon) both make great induction cooktops.

    Good luck!

  • 17 years ago

    Thanks a lot for all your answers it helps me a lot and will help my search . I can see I was misleaded in my search thinking it was microwave instead of electromangetic . Thanks also laat2 for the link, very useful and comprehensive. I will be able to continue my research for the perfect cookop. I can only say thinks were a lot simpler when you had the choice between coils and coils ...but oh well... different times I guess .
    Thanks again !
    P49

  • 17 years ago

    So is this going to be preferred over gas, the professional chef's choice?

  • 15 years ago

    I just noticed this thread and want to add my two cents: so far there're no articles showing there're health hazards with the induction cooking but I'd say approach with caution. There's not much article for micorwaves vs cancer but a lot of people are aware there're some risks. the fact that nothing is documented does not mean there're no harms. there's some electromagnetic field and associated radiation with induction. I mean appliance companies would not readily admit any harms for a new product!