Wow....I would be doing top of the line casual....like a whole beef tenderloin or 2 grilled and served sliced to order at the buffet....with a huge tray of fat shrimp, garlic mashed potatoes, a salad of spinach abd baby lettuce with strawberries and balsamic vinaigrette, perhaps asparagus quickly roasted ( or grilled if you have room on the grill) with sesame seeds and lemon.
How about a dessert buffet with a flourless chocloate cake, raspberry bars, lemon bars and...umm....something vanilla.
Will there be a cocktail hour? Do you need appetisers as well?
Linda C

Linda, what a great menu! I wouldn't change a thing.

kitchenredo, can we come?!