We're working thru finalizing our cabinets. From the outside entrance to the kitchen, we have an area 24" deep by 90"
Long and 9' high over 54" of it and the other 36"
The ceiling tapers down to 8'. Our thought was to have the 36" area with sloped ceiling be "pantry" and the other 54" be coat cubbies / drawers for mittens etc.

Here's my question - for the pantry area - how to configure? Pullouts, shelves, drawes? Combination? Our contractor is also a cabinet maker so he is doing them so quite some flexibility

Thoughts?