Of those suggestions, go with option 2. I don't know anything about your proposed steam MW. It doesn't actually need to be plumbed, right?

Wine doesn't do well with heat, and both your potential locations will be too warm for proper wine storage (too close to the oven and fridge). What about storage for cookbooks?

Thanks to Breezygirl and Sochi.

Yes, moving the cabinet next to fridge is better then current location. Cooking book is also a good suggestion, we don't have any cooking book at this moment :-)

No pipes needed for the Sharp streamwave oven, it's steam, microwave oven and grill 3 in 1. Very popular in Asia and Europe.

This is a picture of it:

I agree with Sochi, wine needs to be stored at much lower temperatures and in lower cabinet space.
The cookbook rack ideas sounds better or also, if you need extra space for spices, oil and vinegar storage, that would be a great spot.

I agree with Sochi, wine needs to be stored at much lower temperatures and in lower cabinet space.
The cookbook rack ideas sounds better or also, if you need extra space for spices, oil and vinegar storage, that would be a great spot.

Breezy, the red area to the right of the door, under the control panel, pulls out and that's your reservoir for water for the steam.

Brisk, do you use the toaster oven for toasting? AFAIK, grills aren't so great for that.

Thanks everyone.

writersblock: I don't use my toaster oven too much, The reason for me to the sharp is because of the steam function, I will use a lot of steam/microwave.

Thanks