I have very heavy anodized cookware now and know I'll have to replace it in anticipation of my induction cooktop. I know that All-Clad and Dumerye (sp?) are recommeneded, but I'll have to buy off-line more than likely (translation: sight unseen) and wanted to know about the weight of these pans in relation to other brands. What I'm after is a pan that does not weigh a lot but is efficient and a great workhorse for induction.

Many thanks on your suggestions.