I have three of them, one under each 36" drawer bank. On the drawer bank that holds dinner and flatware, I store service platters and a cheese slate in the toekick. On the bank to the right of the range where I store my cookware and cooking utensils, I store my griddle pan, broiler pans and cooking bricks in the toekick. To the left of the range where I keep all the spices, oils, etc., I store the extra speedoven racks and a cutting board in the toekick.

Here's a picture that I had originally posted in the other thread about toekick drawer hardware.

Here is a link that might be useful: Toe Kick Drawer Hardware?