My wife and I are discussing our sink options. I think that the large sink stainless sink molded into countertop offers the best option for food preparation and dirty dishes prep. The small section that is off to the side leading to the drain works for food preparation and the larger part allows for stacking dirty dishes and handling large cooking pots, trays, fry pans that need soaking before going to the dishwasher. She is more comfortable with the two bowls, but I think that is because that is what she is used to. Since we both do the dishes we both have a say in what we are going to install. She suggested that we put this out as a Design Dilemma to the Houzz community. Thank you in advance for your input.