My builder uses Houzz Pro to plan the timeline and give detailed estimates and daily updates with photos of progress, and provide invoices at pre-agreed key points in the build. This made the whole experience much more efficient and stress-free.
I planted some Okinawa lettuce cuttings in an area of my property, and it has maintained itself well.
I would like to complement the Okinawa lettuce with some vegetable that is equally prolific.
With an emphasis on nutrition, omega fatty acids, Calcium. Etc. I like the idea if aggressive growth, for low maintenance, and easy cultivation. I wish for specimens that can fill a plate. I am in Hawaii region, well draining soil, and regular heavy rains.
Most of us experienced gardeners on the forum are not in the tropics nor know much about producing food in the tropics. I, for one, do not know what 'Okinawa lettuce' is, for example.
One thing I'm pretty sure of is that filling your plate from a HI garden is a lot easier than most places.
I don't suppose I need hardly mention the obvious: the common food crops used in temperate latitudes that are based upon tropical crops, typically perennial in the tropics. Examples are common tomato, pepper, sweet potato.
pnbrown
pnbrown
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isaiah6624Original Author
pnbrown