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My well patinad marble

11 years ago

I dont know if this will be useful for anyone, or not, but I see many posts on here asking about marble and patina.


About 20 yrs ago, I bought a marble topped table from an antique store. My best guess from the wood of the table is that the marble had been in use for at least thirty years before that...maybe fifty years. I used the marble table (putting wheels on it) as a baking island for about a decade. Never worried about what I did on it. So, butter, oil, lemon juice, you name it, has been on this marble. Then, I left it outside for another decade (moved to a different house and didnt have a good place for ir). I brought it back in and put just the marble on my countertop about three months ago and have been using it again.


from top to bottom the swatches are Farrow and Ball All White, Wimborne White, Pointing, James White, Clunch, Shaded White and White Tie.

Humm. Ok, so I thought I knew what to do to get pictures in a post. I will try and add them to a response...

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