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gritty mix - preparing granite grit

11 years ago
last modified: 11 years ago

Having acquired poultry grit I'm going through the process of washing the dust off of it. However no matter how much I rinse and screen there always seems to be a very small amount of sand grain sized bits.

Is this acceptable or does it need to be completely free of these particles?

Any tips for removing this stuff without wasting so much water?

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