Spiced with what? The unusual ingredients would determine if it needed any different processing times than plain apple juice. So what is the recipe in question?

Dave

I ended up just canning it plain - as it came out of the steamer canner. Found the recipe in the Ball canning book. Thanks.

If the recipe came from one of the Ball books then it would have provided the needed processing time IF the recipe is supposed to be canned. Most canning recipes are for juice or spiced juice, not cider as cider can ferment when canned and turns to vinegar. So most cider recipes are intended for freezing, not canning.

Dave