I didn't grow any winter squash this year. But, I did stock up on butternuts, gold nuggets, and buttercups when they went on sale. According to everyone at the swap, butternuts make a passable pie, if the cook was better lol.

Fishing for compliments there, Zach? You know the pie was great.....

I almost had time to make a pie today. Hopefully get one or two together tomorrow. Got organic granny smith apples and canned peaches from the spring swap to try. Might mix them together to some degree.

We microwaved up a couple of the smaller kabocha squash yesterday for dinner - they're still curing, but the taste was pretty good. We've had a small but decent apple crop, so lots peeled, sliced, and frozen for future pies, and a few pies already eaten. Another might be on the menu these next few days.

I had one of those sweet dumpling squashes for dinner last night. Just the right size for one person, they microwave very easily, need no accessories. They're cute too!

I would call it having a slice of my own "humble pie" there Liz LOL, though, I'm sure you all are just too nice to tell me the truth haha.