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turtleturtlemeow

Limp Cilantro

10 years ago

My cilantro plants wont stand up on their own or with something supporting them. Does anyone have any ideas on how to make them stronger or a foolproof way to support them? I cant leave them on the plastic because when it gets warmer out they will just melt onto it.

Tools I have at my disposal: Bamboo skewer, toothpicks, twisty ties that came with electrical cable, one ceramic chopstick, tinfoil, and string.

Thanks

Comments (17)

  • 10 years ago

    When plants elongate and topple over like these, it is usually a sign that they are not getting enough light. Staking won't help if light remains insufficient. Where are you growing them?

    Turtleturtlemeow thanked callirhoe123
  • 10 years ago
    last modified: 10 years ago

    On a west facing window sill. It is the only place I have available.

    The cilantro are in the upper left corner of the planter.

  • 10 years ago

    I have tried propping them up, they kind of just slide off whatever I use and they are too skinny for me to use the twisty ties unless you have a recommendation for that? Instead of liquid fertilizer, could I feed them with solid that I soaked in water? Would it be possible to just keep growing these until they are bigger?

  • 10 years ago

    Though all young seedlings require fertilization of some kind, it will not resolve the problem. Cilantro seedlings need as close to full outdoor light as possible in order to develop strong, stocky stems.

    Your seedling stems are severely etiolated...extremely elongated, weak, and pale.

    Most of us who start their plants inside resolve the problem by providing artificial sunlight via grow lights of some sort. Seedlings, once germinated, do best when grown in very cool temperatures with high light.

    I'm afraid that this first crop of cilantro can't be 'fixed' or rescued. Even windowsill gardens can be supplied with plant lights.



    Turtleturtlemeow thanked rhizo_1 (North AL) zone 7
  • 10 years ago

    Herbs in general benefit immensely from frequent trimming. I think I read that mediterranean herbs like rosemary and thyme etc have historically been accustomed to being grazed by cattle which encourages vigorous regrowth. I find all my herbs that get frequent trimming from me do the best. I have been successfully growing the same herb pots for 2 years.... winters inside under lights and summers outside. Obviously cilantro has a shorter life span that the woodier types.

    So I would start trimming the top of the cilantro sprouts to see if that encourages new growth from the base of the seedling which would encourage more strength and stability. It might be too late for these ones but try this technique again with a new batch.

    Also get a gentle oscillating fan on them, that's what helps encourage strong stems.

  • 10 years ago
    last modified: 10 years ago

    Here are mine, I also tend to grow the short lived herbs like cilantro and dill as microgreen style herbs. See my cilantro sprouts aren't much taller than yours but they are bushier due to trimming and also more rigid due to the fan off in the corner. Sage at the bottom, very vigorous as well. I will start to separate those seedlings out soon and will trim the tips to encourage bushing out.

    Turtleturtlemeow thanked hobbyartisan (Saskatoon, SK Canada, 2b)
  • 10 years ago

    Would the lower light be a problem for basil? I think it gets more direct light than the cilantro.

  • 10 years ago

    Basil can take less light, they got big fat leaves = lots of green area.

    I'd better go move my coriander to brighter corner too :) got another batch about ready to sprout.

    Turtleturtlemeow thanked Tamiya #1 (AU, SG, MY & ZZZzzzz...)
  • 10 years ago

    Basil is another full outdoor sun plant, turtle. Larger leaves do not translate to a lesser requirement for light.

    hobbyartisan's beautiful herbs are so nice and healthy largely due to the lighting provided. Look at that gorgeous cilantro!


    Turtleturtlemeow thanked rhizo_1 (North AL) zone 7
  • 10 years ago

    The cilantro shot up thick, dark green leaf branch things after I fertilized them. The original stems do not seem to have changed, but I think that is fine.

    the branches that look healthier have grown in a shorter amount of time than the whole rest of the plant by a lot.

  • 10 years ago

    Cilantro needs STRONG light, not part of a day through a small window. So does basil. Actually, I can't think of any herb that does well indoors except in a large south-facing window.


    I blame Pinterest - they show pictures of herbs thriving in places herbs will not thrive, when really they were just bought from a nursery for staging the photos.

  • 10 years ago

    How large is large?

  • 10 years ago

    Hi Turtle, not to be rude but we have all given you tons of good advice on this thread and also your basil thread... that window does not provide enough light period.

    If you want to grow herbs successfully you need better light. Get a compact CFL and point it on your herbs or get a fluorescent shop light to suspend over your herbs.... both options are very cheap and easy to set up.

    That's the secret.... proper light. Finito.

  • 10 years ago

    I was just wondering how large a window had to be to be "large", you don't have to scold me for it.

  • 10 years ago

    Much bigger than your window. Maybe 4 times the area, although it is impossible to give a precise answer because there are so many variables affecting the amount of light coming in. Even with a much larger window the herbs are not guaranteed to grow well because without additional light they will still not get what they would receive outdoors.

    p.s. In addition to its small size you have a lot of vegetation outside your window reducing the light.


    Turtleturtlemeow thanked floral_uk z.8/9 SW UK
  • 10 years ago

    Most culinary herbs need little in the way of fertilizer. Some resent it, in fact. As noted, lighting is the issue.