I canned pickle beets last year using the NCHFP recipie, 2cup cider vinegar, 1 cup water, 1 cup sugar, but my family doesn't like the strong vinegar taste, can I add more sugar to the brine when canning these? also can I heat the brine from a jar I have opened add a little more sugar and store the jar of beets in the fridge? We are use to the old method of 1 cup vinegar, 1 cup water, 1 cup sugar, but I wanted to make sure I did it right and used the 2 to 1, now no one will eat them. Thank you