I just asked about what veggies are good for northern fall gardens in another post. The other area where I need more experience is which vegetable varieties hold up to freezing well vs fresh eating. For example - I love the little French green beans - but prefer the meatier Roma beans for freezing. I freeze some tomatoes, corn, peas, beans, broccoli. But I have a hard time choosing the best greens for freezing, kale maybe? What do you freeze?