Hello again (I'm posting a few questions today as I'm planning on canning quite a bit for the next few days. I have a recipe that requires cleargel (and no cleargel)l amd no desire to buy it due to possible gluten cross contamination) I was hoping just to eliminate it as I dont really care about the gelled texture. Here is the recipe Im hoping to do that for......

Ball Chunky Mustard Pickles

14 cups Cubed and seeded pickling cucumbers

6 cups finely chopped onions

Quarter cup pickling salt

3 cups granulated sugar

Four tablespoons cleargel

1/4 cup dry mustard

1 tablespoon ground ginger

1 teaspoon ground turmeric

Half cup water

2 cups vinegar

1 red bell pepper chopped

Thanks for any input!