1. Pickles float. But with time as they absorb the brine they will settle. It is especially common with slices, less so with spears and wholes. You can prevent it with wholes and spears somewhat by wedging them in the jar tighter. No good way to do it with slices. But give them a bit of time to settle. The worst that can happen is some may remain above the liquid and turn dakr. Just toss them when you open the jar.

2. Tops exposed is a problem and normally requires full re-processing. It means air is left trapped in the jar. It isn't a serious problem with pickles since they are so acidic but with most other foods, yeah either full reprocessing is required or fridge storage, not shelf so yours should go to the fridge and if you are going to do quarts you'll need a deeper canner or stick with pints.

3. Normal. See info in number 1. ;-)

Dave

Thanks Dave. I had them sit on the counter from the time I processed yesterday at 2pm and put them in the fridge by 9am this morning. Do you see anything wrong with that?

thanks again for all your expert advice!

Again since they are pickles they are probably ok sitting that long out on the counter but it sure isn't ideal and should be avoided. Normally they should go into the fridge ASAP if you aren't going to reprocess.

Dave