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normwilsonzone10

Clay soil hillside tips

I'm in northwest San Diego on a pretty big plot of land, with a hill that has the hardest clay soil.

Anyone have any advice or experience with a 1-2 year plan to get the hill in a better position for terracing and growing edible food?

We have some sweet potato slips coming in tomorrow, we're gonna make a container area for them to grow in for harvest, and we're thinking of tilling the hill and adding some amendments on the side to see if the vines will grow up the hill. don't have any expectations that they'd do much producing but am hoping by next summer the ground will be something other than a super hard rock. any other SoCal residents got tips for this type of soil??

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