I assume you mean bean and alfalfa sprouts, not brussel sprouts? I grow them indoors. They aren't an outdoor vegetable garden thing. They add both flavor, texture, and nutrition.

Dave

Do you maybe mean microgreens? I haven't yet, but have thought about it...

I grow some microgreens, mostly radish and mustard, usually during winter. These two pack a lot of flavour!

I grow microgreens too. I have a couple that are my favorites. Most of the time they are just for garnishes, but they can be used in salads and such. They are healthy for you and they can be a great addition to salads. Especially during wintertime, seeing they are easy to grow indoors.

Here are some I have growing outdoors right now.

Mostly radishes, arugula, and barrassica varieties.

I've grown many types of sprouts. Right now I'm working my way through a large bag of radish seed sprouts. As mentioned above... I do it for nutrition and flavor, as well as ease and speed of healthy ingredients. It's tough to get such a healthy punch from such little effort.

One of my favorite sandwiches just might be a tomato, avocado, and alfalfa sprouts. So good, so easy, so nutritious!

aww, and i was hoping for brussels ...