mathias, I've used both in canning and see no difference in the texture or set of jam or jelly.

I've always used cane sugar for candy making because Grandma told me I had to. (grin) Grandma ought to know, so I don't question that!

Sugar beets are grown here and produced locally, so it's cheaper than cane sugar, but nearly all sugar beets are genetically modified and that makes a difference to some people, me included. I like to wait and see if there are long term effects we aren't aware of now.

Annie

Here is an old thread (that may be) on the topic. Sugar - cane v. beet - Sugar - cane v. beet...anuary 15, 2006

Wow, Albert, that was a really interesting thread!

I reread this thread and the attached link. It, once again, confirmed my preference for cane sugar.... it just has always worked better for me.

BTW: the Walnut Cookie recipe in the link is very good.