Hi, I've been drying these herbs for storage and I'm wondering the best way to store them. I've always just dried and then kept the jar in the fridge, but I have an over abundance this year, plus new storage options. I now have a vacuum sealer and a chest freezer. I was planning on sealing the dried herbs and then putting them in the chest freezer for long term storage (planning for up to a year). Does this sound good? Should I skip the freezer step and just put sealed packages in the pantry?