Electrolux Double Wall Oven Fault Code F14
ginny20
3 years ago
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wekick
3 years agolast modified: 3 years agoRelated Discussions
Need help with awkward kitchen
Comments (90)More update: this is what's behind the arch: pipes, pipes and more pipes! It's not a question of a supporting wall anymore, it's now more about is there anything we can do to at least raise the arch a little bit??? A first plumber said it's going to be expensive, but didn't really go into details (he's the plumber working in the bathroom right now, and he tells me "Elisa, one thing at a time"). I would like to know now! So I called another plumber and he will come to look at it tomorrow. We'll see. Some people tell me to do whatever it takes to raise the arch. I worry that it's going to be too much money and for too little gained... What do you guys think? From what I've been told, the big pipe is the waste line coming down from the bathroom around the arch and down into the basement. The neighbors have the same house but in their kitchen this big pipe doesn't turn and it goes straight down to the floor, so they have half a wall there and a door to the other side of the kitchen (where my nook is). I don't think I like that design better than mine, anyway. There is also another pipe that goes into the ceiling diagonally from the waste pipe, and I'm not sure what this is, maybe the vent for the waste??? On the side where the arch comes down and touches the counter you see more pipes, these are vents from the sink in the basement and from the sink here in the kitchen. From what you can tell, and if you need more pictures check out my blog http://colonialonabudget.blogspot.com/ (you can even look at the bathroom posts where you see the exposed pipes to make any pipe connections), is this job worth it? How much can I raise that pipe by? Four inches? Is it going to cost $2,000???? Any comments or observations will be sooo appreciated! Thanks again and I will continue to keep you posted. Elisa...See MoreKitchen makeover advice
Comments (85)@ErthCoverings, its "Pablo Travertine Natural Stone Mosaic" My local tile supply shop had to special order it, there is a distributor in VA for all of the US. Its great to work with, real solid mesh backing and all the tiles are extremely hone and flush to each other so the 1/8" grout line worked well. A few more pics, most of the drawers are outfitted with Rev-A-Shelf storage solutions, the 36" Cooktoop Cabinet has two wire mesh vertical pot systems. The Pantry next to the fridge was semi-custom design with the high doors and two shelves, followed by three lowers drawers. All the drawers are full extension Blum slides which I have to say are amazing, there isn't a single corner that isn't accessible....See MoreBest Kitchen Range?
Comments (294)WOW $35,000 for one appliance???? If you go to consumer affairs.com and look at their ratings and reviews you might want to think long and hard about spending such an exorbitant amount of money for one appliance! Many of the reviews state that it is beautiful to look at but parts are a nightmare to get as many are no longer manufactured. But if money is absolutely no object, then go for it. We do very high end homes along the coast of California but I would have serious discussions with my client if they wanted that for their kitchen. I would want them to be very well informed about the high cost of repairs and possible unavailability of parts. But if eat the end of the day that is what they want, so be it....See MoreDo not buy Miele appliances - unreliable
Comments (152)We have five Miele appliances. They are reliable and working. However, my beef with them is: the user interface and ergonomic design is sorely lacking and inconsistent between appliances... the operation of each (all the nuances of their command language) should be the same so you don't have to remember one oven behaves one way and another another way. Ex: the steam oven is great, but the timing countdown doesn't start until up-tp-temperature, which is different from the rest. THe microwave inconsistently turns on the waveguide sometimes 1-2 seconds after start, sometimes 5-6 seconds (yet the countdown timer continues). The stovetop turns off with an "F" error if a fleck of food or water/oil pops out onto the touchbutton area AND there's no beep. it just turns off (and you're there stirring away) The microwave gets itself into a mode where it says "Function not available" when you try to press 1-Minute for microwave (start or continuation). If you press 1-Minute too quickly (to accumulate minutes), it gives an error. None of the ovens allow entry of "60" seconds... you have to enter "1" minute "00" seconds. Additionally at every key press there's some sort of informational message/reminder and no way to turn those off. You cannot have the door open and be loading while setting the time/temp/etc. The induction stovetop big/main burner itself is only about 6" in dia., and heats the middle circle of a large pan first, even tho it's cast iron or top of the line clad. You sometimes have to turn the oven on just to turn the inside light off. The company did not want to hear any feedback. The list goes on. It's as if different companies designed each of the oven/stoves and no one tested them in-home for actual foodie usage. In summary, my issue is not with reliability, but functional design (they ARE beautiful!)...See Moreginny20
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