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jmccleery

Please help me on my kitchen counters

8 years ago

Hi Friends, Would love your advice! I need to make a decision about kitchen counters shortly for our 1940's Georgian colonial house. Doing a full kitchen re-do with updates but trying to maintain a sense of the character of the house. So, I fell in love with Imperial Danby marble from Vermont for its warmer tones and the lustrous glow that only marble can give (and the fact that we are in New England). Pricing was higher than I anticipated and I have been getting lots of feedback from pros that quartz is the way to go in terms of maintenance. Fewer worries than marble and pricing lower than the Danby for sure. I don't mind the patina that comes with well-loved marble, but we are a busy and not fastidious family (three teenage boys...) Red wine, lemons, tomatoes, vinegar, etc get used nearly daily.


So, do I go for what I love-- the marble-- or can you all help me find a lovely quartz that will still fit the character of the house? Two that I've seen: one called Bianco Luna (more of a Carrara look) and one called Viatera LG (Minuet seems to be their Carrara look; Soprano seems to mimic a warmer, Calacutta/Danby look). I don't want to get too cool with all grays/whites-- but a softer white that might have some grey and gold/beige tones running through it. I'm looking for soft and subtle veining, versus a more dramatic look (which is lovely too, just not what I am looking for...)


Any pics, advice, feedback would be most welcome. Thank you so much! Sorry this is so long(cheaper than therapy- ha!)

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