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margi46

Compost...When is it 'done'?

How does a person know when compost is compost and not just greens and browns?

Follow-up question: I know adding Nitrogen either in natural (grass clippings/coffee grounds/etc.) or processed (Nitrogen fertilizer) will get the compost heated up. At what point do you quit adding fresh materials? Seems to me like if you keep adding, you never would get to that end point of having ready-to-use compost.

Thoughts?

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