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Overwintering Onions

8 years ago
last modified: 8 years ago

I found this interesting article on Johnny Seeds earlier today entitled "Overwintering Onions for Spring Harvest".

Basically, they start the onions in August and plant in October in their greenhouse under 2 layers of AG19 cover. They grow slowly over winter and then take off come spring, producing a nice harvest come late spring.

They state issues had- bulb splitting, bolting due to extended low temperatures and weather variation (messes with onions), and blight. But supposedly their "Bridger" onion variety proved resistance to all of these issues, including only 7% bolting. Interesting!

Keep in mind they are in zone 4 in Maine.

All that past, I thought this was a very interesting idea. Most people around here have their fall crops (broccoli, cabbage, etc.) harvested by the beginning of Oct. this would allow me ample time to squeeze out some fall crops and then throw in some onions, then cover with a low tunnel, etc. before the ground freezes come Nov.

It doesn't seem much worth it due to all of the risk factors when I could just start in spring, but I'll have salad tunnels going anyways, and it certainly wouldn't hurt to reserve a small amount of space for onions in those tunnels.

I'd be interested to see the amount of problems I'd have here in zone 6 vs. their zone 4, and I'd imagine it would be largely determined on the severity of the winter.

Thoughts?

The link to the article on Johnny Seed:

http://www.johnnyseeds.com/growers-library/vegetables/overwintering-onions-from-seed.html

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