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How tall is ok to stack canned goods?

8 years ago

I have full jars, in boxes. The bottom layer is quarts. I have two layers of pints on top. Is it ok if I add another layer of pints? Maybe some 1/2 pints too? Yep, it is that time of year!


(My concern is squishing the seals on the lids too much, not breaking the jars. I know they are not going to break.)


Thanks for any help :)

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