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marcantonio_gw

cherry tomato acidic enough to can ?

7 years ago

every year, i like to jar some 24 pint jars of cherry tomatoes in puree made from paste tomatoes. i've been using an italian heirloom called corbarini or crovarese. they are excellent , but very disease prone for septoria and not as productive. i know most cherries have a high brix. but are there any with an acid level safe enough to can. ?

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