Hello again,

i think DH and I are going to order a Lacanche Savigny range for our remodeled kitchen. My husband is hoping we can get an extra wall oven for his high heat baking projects (pizza, breads, baguettes). He has done quite a bit of research and has decided he wants a 24”or 27” oven with telescoping (or gliding) racks and convection. And ideally, he wants something that will get to at least 550F and has simple controls. We don’t need “gourmet modes”or WiFi or any of that stuff.

Anybody have a recommendation for us?

thanks so much!